Bread and Bakery Products Market - Analysis of Opportunities, Market Share, Growth, Competition, and Forecast to 2030
The Business Research Company’s Bread and Bakery Products Global Market Report 2026 – Market Size, Trends, And Forecast 2026-2035
LONDON, GREATER LONDON, UNITED KINGDOM, February 15, 2026 /EINPresswire.com/ -- The bread and bakery products industry has experienced notable growth recently, driven by changing consumer preferences and technological advancements. As demand for diverse bakery options expands globally, the market is set to continue its upward trajectory. Let’s explore the current market outlook, key factors fueling growth, major regional players, and emerging trends shaping this sector’s future.
Market Size and Projected Growth Trajectory for Bread and Bakery Products
The market for bread and bakery products has shown strong expansion in recent years. It is predicted to increase from $239.44 billion in 2025 to $252.19 billion in 2026, reflecting a compound annual growth rate (CAGR) of 5.3%. This historic growth has been supported by urban bakery consumption expansion, the rise of quick-service restaurants, growing demand for packaged bread, wider penetration of modern retail formats, and advancements in bakery processing technologies.
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Looking ahead, the market is anticipated to maintain its momentum, reaching $316.6 billion by 2030 with a CAGR of 5.9%. The expected growth in this period is driven by the increasing popularity of gluten-free and functional bakery items, greater investments in bakery automation, the rise of e-commerce bakery sales, a stronger focus on sustainably sourced ingredients, and a growing consumer preference for premium bakery products. Key trends forecasted include rising demand for artisanal and fresh bakery goods, adoption of automated dough processing systems, emphasis on clean-label and whole grain products, expansion of ready-to-eat bakery selections, and a heightened focus on product consistency and quality.
Understanding Bread and Bakery Products
Bread is a staple baked good made primarily from dough consisting of flour, water, yeast, and optional ingredients. Bakery products encompass a broad variety of items created from flour or grain-derived meal, covering a wide spectrum of food categories within the baked goods market.
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Growing Impact of Online Retail on Bread and Bakery Market Expansion
One of the significant growth drivers for the bread and bakery products market is the rising demand for online retail channels. Online retail involves the transaction of goods and services via the internet, offering enhanced convenience, accessibility, and visibility for consumers. This digital shopping format allows customers to easily add bakery items to their carts and complete purchases online, boosting overall market demand and competitive positioning.
For example, in April 2024, the European Commission reported that among individuals aged 16 to 74, 92% had used the internet over the previous year, with 70% purchasing goods or services online—a 2% increase from 2022. Additionally, 75% of internet users in the EU made online purchases in 2023, demonstrating the steady rise of e-commerce. These figures underscore how the growth of online retail channels is actively supporting the expansion of the bread and bakery products market.
Geographical Leaders in the Bread and Bakery Market
In 2025, Asia-Pacific was the largest market for bread and bakery products, leading the global landscape. North America followed as the second-largest region in this sector. The market analysis covers several key regions, including Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, and the Middle East and Africa, providing a comprehensive view of global market dynamics.
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